Lamb Shoulder Primal
Whole shoulder for roasts, chops, stew and grind.
$12.00 / lb
For chefs, serious home butchers, events and families who want more control over yield and cutting.
Whole shoulder for roasts, chops, stew and grind.
Unsplit rack section for premium rib chops and roasts.
Loin section for loin chops and saddle preparations.
Whole hind leg section, bone-in.
Breast, ribs and shank section for braising and slow cooking.
Whole primals are sold by actual packaged weight. We confirm availability and final weight before fulfillment.